One of the best dining experiences in Boston. Whether seated at the bar with Pamela or a table, you'll have an experience of this world. The bar is impressively stocked with prime selections for your drinking pleasure. The seating ranges from private and intimate all the way to social and lively. The food is authentically French , with rich and sharp flavors bursting from your plate. Dessert surprisingly was my favorite part of the meal as they have a wonderful Soufflé that you should try to save room to enjoy. Gladly would recommend this place and will visit again!

Deuxave had been on my list for quite a while, so I decided to make a reservation and got lucky with street parking right across Commonwealth. When I checked in at the host stand, they offered a coat check service, which was helpful. The decor is sophisticated yet not overdone, with a great wine wall--I'm always a sucker for those. I was seated at the bar and was pleased to see an amuse bouche, which seem to have fallen out of favor at some restaurants labeling themselves as fine dining. While I am typically not a mushroom fan, I found the amuse bouche to be quite tasty. I started off with the French onion soup, which was accompanied by a flavorful crouton. The soup was very nicely done! I had the Long Island duck breast as my entree, and it was excellent. From the pairing with the sweet potato puree to the bed of well-coordinated veggies below the duck, this was some of the best duck I've had in recent memory. It also was very meaty, and even the duck fat was rendered nicely. I paired this with a glass of Syrah, which was a great match for the meal. While I was tempted to do a full dessert, I was stuffed, so I ordered a single scoop of the smoked vanilla bean ice cream. And WHOA! This ice cream was an absolute show stopper--I savored every bite and still wonder how they packed such an incredibly large amount of flavor into one scoop. My only ding is that the staff unfortunately lost the stocking cap that was tucked into my coat pocket, and they were not able to find it after the meal ended. I was less sad about the stocking cap and more about the windy, cold night outside, but at least it wasn't a long walk to my car. I hope Deuxave enjoys many more years in Boston, and I'll be back!

Excellent meal, service and total experience. We had the tasting menu option and everything was great (even the salad!).

Whenever I see duck on the menu I choose it. It's a talisman - particularly for a French restaurant. And this one is the best duck I think I have ever had. We started with the beet salad which was itself a work of beauty and delicate balanced taste. Service was excellent and professional but maybe, a bit slow, though not problematic. Style and atmosphere is contemporary urban and yet cozy and romantic. We finished with the other dessert that I order whenever I see it- soufflé. It was perfection served with a peppermint ice cream and a anglaise cream. Overall 5 stars but I must add that while I found it enjoyable it was expensive. The wine list is extraordinary but watch out for it if you're price sensitive. I'd like to see a few more bottles under $100, and really who's buying the wine for $1600?! Anyway excellent meal, fun and good experience.

Had a lovely birthday dinner at Deuxave. Their ambiance exudes casual elegance. The staff seemed professional and kind. They warmly greeted us and every time they explained the dishes, you could tell they were very proud of the dish they were serving. We got their seasonal tasting menu and were thoroughly impressed. My favorites were the roasted duck breast and homemade tortellini. The second we tried the tortellini, we knew it was the dish of the night. It was buzzing with rich creaminess inside but was perfectly complimented with the freshness of the roasted corn, red pepper & fresh pesto. We ended the night with their sticky toffee pudding with coffee ice-cream which was to die for. Would definitely come back in a heartbeat. Thank you for hosting such a wonderful meal & providing such lovely service.

Better executed tasting menu, so upgrading to a 5 star. Service remained top tier as well. Look forward to coming back again

Holy mother of French Food. If you like French, this is it. One of the best dinning French experiences in Boston from food to service. It was our first time there and we took the waiters recommendation with no hesitation. All the food was superb and will be visiting again when the time is right. The ambience of the Resturaunt was quiet and elegant, must recommend for a date night!

This place is French in a good way. We were greeted warmly and seated by the large windows overlooking Mass Ave. The place exudes casual elegance -- candlelight, brick, the ubiquitous wine display. Magically, the waitstaff was there when you needed them and in the background when you did not. We dined on duck confit, scallops, and homemade tagliatelle. Ok, I think you could skip the tagliatelle but the server did warn us it was a "neighborhood" dish. All were well prepared and thoughtful. We enjoyed the combination of jicama with duck confit, and the watercress brought a freshness to the scallops. Would highly recommend trying the goat cheese and espresso cake. It seemed weird to us, but we found the combination delightful. This place has been here for years and appears to be going strong. We'll be back.

Classy dinner spot with romantic, low lit ambiance, huge arched windows, brick walls, a cozy fireplace, wine towers in glass and excellent service. They take your coat when you first get there and the server was attentive, friendly, and informative without being overbearing. We started with the foie gras, which was decadent but not worth getting again for the price point IMO. The star of the show was the duck breast. The duck was cooked a perfect med rare and I loved the savory farro risotto and mushrooms - a very umami forward pair. It was balanced by the spiced persimmon puree which was sweet, but the spices were a bit too strong, so I dipped sparingly. My partner had the bolognese which was good, but we both agreed the duck was better. All of the plating was beautiful and meticulously done. I had the recommended pinot pairing with the duck and was not very impressed. It tasted a bit hot, especially for a pinot and the nose was a bit funky. I don't think it was corked but it wasn't great, which surprised me given the wine list is enormous and pricey. To finish we got the chocolate souffle and it was hot, fluffy and rich. A classic that was well done and a good way to end our meal. Overall it was a lovely date night out. Not sure if I need to return but it's a nice place for a special occasion.

Wonderful dinner without reservation for two sitting at the high table. We ordered the following.: Duck Liver Pâté* Toasted Sourdough Baguette Stone Fruit Chutney, Pickled Strawberry, Vanilla Poached Pears ~ 21 9 Hour French Onion Soup Slow Cooked Beef Broth, Bone Marrow Crouton Comté Cheese ~ 24 Seared Hudson Valley Foie Gras Foie-Glazed Éclair, Concord Grape Purée Cashew Tuille, Compressed Pear ~ 34 Apple Cider Glazed Pork Belly Apple Cabbage Slaw, Horseradish Citrus Dressing Smoked Honey Mustard Aioli ~ 25 Spiced Long Island Duck Breast* Pumpkin Spätzle, Long Island Cheese Pumpkin, Wild Mushrooms Cranberry Ginger Puree, Sauce Robert ~ 49 Cast Iron Seared Prime New York Strip* Squash Pavé, Fall Mélange of Local Mushrooms, Brussel Sprouts, and Swiss Chard Honeynut Squash Purée ~ 65 All the dishes were delicious except the French onion soup, which had more beef taste than oni n. The foie gras melts in your mou h. The duck was juicy, not d . Overall, the service and the food was good except some dishes for overpriced. Not a place to come often but I don't think I will come back. again since I tried most of the dishes on the menu. I rather try another French resturant. restaurant