Deuxave Menu (Update 2025)
Deuxave, a French - New American - Bars restaurant located at 371 Commonwealth Ave, Boston, MA, is known for its upscale dining experience. Offering a variety of vegan and vegetarian options, Deuxave provides a diverse menu catering to different dietary preferences. The menu features delicacies like Holland Platinum Osetra Caviar, Lobster Gnocchi Fricassée, Porcelet Pig Confit, and Seared Hudson Valley Foie Gras, showcasing a blend of traditional French and contemporary American flavors. Customers praise the exquisite dishes, such as the Spiced Long Island Duck Breast and Housemade Ricotta Cavatelli. With an elegant ambiance and attentive service, Deuxave delivers a memorable dining experience. Don't miss out on their dessert selection, including a delightful Soufflé and smoked vanilla bean ice cream. Overall, Deuxave offers a sophisticated dining option in Boston, perfect for a special occasion or a romantic night out.
To Begin
Holland Platinum Osetra Caviar
Traditional Accoutrements
House Made Focaccia Bread
Lobster Gnocchi Fricassée
Snappy Lobster, Handmade Potato Gnocchi, Wild Mushrooms, Pearl Onions, Curried Walnuts, Green Grapes, Citrus Tarragon Glace
9 Hour French Onion Soup
Slow Cooked Beef Broth, Bone Marrow Crouton, Comté Cheese
Porcelet Pig Confit Pork Belly
Napa Cabbage Slaw, Yuzu Togarashi Aioli, Watermelon Radish, Sesame Vinaigrette
Duet of Prime Beef*
Herb Encrusted Wagyu Carpaccio & Prime New York Sirloin Tartare, Quail Egg Yolk, Olive Giardiniera, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli
Crispy Duck Confit
Trio of Rhubarb, Radicchio di Castelfranco, Hazelnut Gremolata
Duck Liver Paté*
Toasted Sourdough Baguette, Rhubarb Chutney, Muscat Grape Compote, Vanilla Poached Pears
Heirloom Beet Salad
Bocconcini, Blueberry Basil Vinaigrette, Muscat Grape Salad, Golden Beet Purée, Red Frilly Mustard Greens
Spring Salad
Rye Crouton, Sugar Snap Peas, Baby Carrots, Asparagus, Green Goddess Aioli, Meyer Lemon Vinaigrette
Seared Hudson Valley Foie Gras*
Lemon Verbena Cake, Strawberry Purée, Candied Honey Comb, Sauternes Fluid Gel
Spiced Long Island Duck Breast*
Wild Rice Risotto, Blackberry Purée, Toasted Pine Nut, Maitake Mushrooms, Sauce Robert
Macadamia Crusted Tuna*
Escarole, Cranberry Beans, Rainbow Baby Carrots, Green Apple-Fennel Slaw, Pickled Red Cabbage, Red Chili Coconut Potage, Macadamia Dukkah
Cast Iron Seared Prime New York Strip*
Native Fingerling Potatoes, Allium Gremolata, Fiddleheads, Charred Spring Onions, Green Garlic Chimichurri
Crispy-Skinned Giannone Organic Chicken
Asparagus Spätzle, Spiced Garbanzo Puree, Fava Beans, Meyer Lemon Emulsion, Jus
Seared Local Striped Bass*
Cucumber & Kaffir Lime Potage, Fregola, Kabu Turnips, Snap Peas, Celtuce & Cucumber Slaw, Sunflower Seed Sauce
Housemade Ricotta Cavatelli
Morel Mushrooms, English Peas, 2 Hour Egg, Crème Fraîche, Pecorino
Tagliatelle "Bolognaise"
House-Made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil
Main Course
For the Table
French Fries "Au Canard"
with Herbs & Parmesan
Sautéed Sugar Snap Peas
with Sundried Tomato Mint Aioli, Hot Honey, Za'atar
Wild Mushrooms
with Parmesan Black Truffle Aioli